Monday, January 01, 2007
Dammit, I Hate Blogger
I had here a picture of pie, for your edification, however it seems that Blogger won't let me post it.
Bah! Assbeagle
Anyhow, imagine a row of golden pies, entitled the "Oh Fuck Do We Still Have Turkey Left?" pies.
Chop up a bunch of white turkey. Then discover there is a whole casserole of dark turkey meat in the fridge also. Chop up some of that. Put it all in a big bowl.
Then take a hot frying pan, add a little olive oil, throw in about a quarter of an onion, sliced up fine. Then toss in a carrot, also sliced fine, and a chopped stick of celery. Look in the freezer and toss in whatever else you have (I had corn and peas), flip it about for a while.
Make some BĂ©arnaise sauce (from a package, I'm not insane), toss the veggies in with the turkey, drown it all in sauce, wrap it up in phyllo dough (also purchased, see the note about insanity above), make it into packages, dab it with melted butter, put it in the oven at 350 for about 12 minutes.
Chow down.
Man, that was good, and I wish you could have seen the pictures. We may well have it again tomorrow.
Comments:
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jeezefuckinglouise, I absolutely love homemake turkeypotpies.
So, you're making more? Hows about I drop by with some beers? What time?
heh.
So, you're making more? Hows about I drop by with some beers? What time?
heh.
Yum! Wish I had leftover turkey - I'd make some of that. But we had the non-traditional pork tenderloin, and ate it all.
Marianne's second comment reminds me of a place in southern Utah (Warren Jeffs' neighbors) where the neon sign says "Ho-Made Pies". We asked the waitress to meet the ho who made the pies, but she just looked confused.
Happy new year, Glorious Rabbitch.
Happy new year, Glorious Rabbitch.
oh god that sounds good ... grrrr ... ummm *calculating* how long does it take to get to your place from Calgary *hehe*
happy new year ... am looking forward to reading your resolutions!
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happy new year ... am looking forward to reading your resolutions!
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